Avocado Springrolls

I discovered these gems at Moxies, and since then, every time I'm in the Ottawa area, I try to make a trip just to have some. Of course, I don't always have the time to spend 4 hours in the car for $10 spring rolls, so I figured I'd make my own. I love this recipe!!!

2 ripe Avocados
1 tbps of lemon juice
3 tbps of chopped sundried tomatoes
4 red cocktail onions (Aquafushcia brand) *If you can't find them, then 3 tbsp of red onion
2 tbsp fresh cilantro
1 tsp of red curry paste
6 spring roll wraps (spring roll wraps are found in Asian food markets. If you can't get to one, then egg rolls wraps will do. They can be found in your local grocery store. The spring rolls wraps are thinner and let you really taste the avocado mix!)
canola oil for frying (amount is up to you, I try to use as little as possible)

Mash the avocado and lemon juice in a medium bowl with a fork. In a mini food processor, (if you don't have one, might I recommend buying one. It helps to avoid the extra time one puts in to finely chopping things), add sundried tomatoes, onions cilantro and curry paste. Mix until a chunky paste. Blend the mix in with the avocado. Place 2 tbsp of the mixture in center of wrapper. Wrap the spring roll (Follow the picture)



Add oil to frying pan and fry spring rolls for 2-3 minutes on each side, or until the wrapper is brown and crisp. Serve either hot or cold!!! MMMMMMMMMMMmmmmmmmm!

Photo Credit: Avocado Springrolls: http://www.flickr.com/photos/deeblue1/4746037892/?q=avocado%20spring%20roll%20moxies
How to Roll Springrolls: chelinmiller.blogspot.com