Coconut Curry Cream of Cauliflower

This soup is SOOOOOOO delicious and extremely easy to make. However, with the price of cauliflower, I would suggest making it when it's onsale :)

This recipe is from our local grocery store (IGA). Their website has tons of delicious recipes. I highly suggest checking them out!

Ingredients: 

30 ml (2 tbsp.) vegetable oil
1 chopped medium onion
2 chopped garlic cloves
30 ml (2 tbsp.) grated fresh ginger
10 ml (2 tsp.) curry powder (I like curry so I added another teaspoon)
To taste, salt and pepper
1 head cauliflower, cut into large pieces
500 ml (2 cups) chicken broth (I use a low sodium broth)
500 ml (2 cups) coconut milk (I used a light coconut mil)
250 ml (1 cup) peeled potatoes, cut into pieces
1 lime's zest and juice

As a garnish, I used Terra Brand Mediterranean Exotic Vegetable Chips.

In a large saucepan, heat vegetable oil. Sauté onion and garlic on medium heat for 2 to 3 minutes.
Add ginger and curry and mix well. Salt and pepper to taste.
Add remaining ingredients to saucepan and bring to boil. Cover and simmer on low heat for 15 minutes or until cauliflower is well cooked.
Purée in blender until smooth.