Tuesday, April 26, 2016

Soba noodle stir-fry

This concoction is my quick and easy flavor changer. It literally takes 5 minutes to make. All you need is:
- the leaves of an entire baby bok choy
- a single serving of soba noodles ( I used these sweet potato and buckwheat ones from King Soba-delish!)
- sesame seed oil
- gluten free soy sauce ( or reg. If you aren't gluten-free )
- spicy chilli concoction (mine is made with diced fresh chillis, crushed garlic, honey and white rice  vinegar)
Boil water; add noodles and bok choy together. Cook until noodles are ready and then mix in the oil, soy sauce and chilli concoction. 
VoilĂ !  Enough to satisfy your hunger!

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