Veggie stir fry

During a meal at Scores, we realized there wasn't much option for a gluten-free meal. That said, I made a makeshift stir-fry and since then, I'm always craving this.

Ingredients:

Pack of fresh whole green beans, ends cut off
Pack of white mushrooms, washed, ends cut off and cut into quarters
Half a large red onion, quartered, layers seperate
Olive oil
Balsamic vinegar

Instructions :
* This is so easy my husband made it.

Heat oil over medium heat in a wok or fry pan. Cook chicken, then set aside.

Meanwhile, put onion in and sauté.  Add mushrooms and cook for 2 minutes.  Add greens beans. Add chicken and balsamic vinegar to taste.

And there you have it.....mmmmmmmm